2 cups flour
2 granulated sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
4 eggs
1  -1/2 cup vegatible oil
1 bag whole carrots

Bake for 30 minutes
Sit and cool for 30 minutes

Icing:
vanilla extract
1 cup pecans
1- 16oz. box of powdered sugar
8oz. cream cheese
1 stick of butter

carrotcakerecipes.net

What You Need
1 cup KRAFT Real Mayo Mayonnaise
1 pkg.  (2-layer size) yellow cake mix
4 eggs
2-1/2 tsp.  ground cinnamon
2 cups finely grated carrots
1/2 cup  chopped PLANTERS Walnut Pieces
Make It

BEAT mayo, cake mix, eggs, 1/4 cup water and cinnamon in large bowl with electric mixer on medium speed for 3 minutes. Stir in carrots and walnuts.

POUR into greased 13×9-inch baking pan.

BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost cake if desired.
Kraft Kitchens Tips
Substitute
Prepare as directed, except substitute KRAFT Light Mayo Reduced Fat Mayonnaise.
Shortcut
Instead of frosting the cake, sprinkle with powdered sugar.