2 cups sugar 3 eggs 2 1/4 cups flour 2 tsp. baking soda 2 cups shredded carrots 2 cups coconut 1 1/2 cups vegetable oil 2 tsp. pure vanilla 1 1/2 to 2 tsp. cinnamon 1 tsp. salt 1 cup walnuts or pecans, chopped 1 8 oz. can crushed pineapple Preheat oven to 350°F. In [...]
Made with all the special things you like in such a cake, this moist treat is one divine way to eat carrots. Our luscious carrot cake has the long-lasting moistness of a buttermilk cake and the fiber-rich texture of whole wheat. Its rich combination of spices, fruit and nuts is perfectly complimented by the buttery [...]