Recipes

CARROT CAKE

2 cups sugar 3 eggs 2 1/4 cups flour 2 tsp. baking soda 2 cups shredded carrots 2 cups coconut 1 1/2 cups vegetable oil 2 tsp. pure vanilla 1 1/2 to 2 tsp. cinnamon 1 tsp. salt 1 cup walnuts or pecans, chopped 1 8 oz. can crushed pineapple Preheat oven to 350°F. In [...]

THE WORLD’S BEST CARROT CAKE

Made with all the special things you like in such a cake, this moist treat is one divine way to eat carrots. Our luscious carrot cake has the long-lasting moistness of a buttermilk cake and the fiber-rich texture of whole wheat. Its rich combination of spices, fruit and nuts is perfectly complimented by the buttery [...]

CARROT CAKE (MADE WITH JR. BABY FOOD)

2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 2 jars (jr. baby food) carrots 4 eggs 1 tsp. vanilla 1 c. chopped nuts Mix together the flour, baking soda, baking powder, salt and cinnamon. Set aside. Mix sugar and [...]

CARROT – PINEAPPLE PUDDING CAKE

1 pkg. (2 layer size) yellow cake mix 1 pkg. (4 serving size) vanilla instant pudding & pie filling 4 lg. eggs 1/4 c. oil 3 c. grated carrots 1 can (8 oz.) crushed pineapple in juice, drained 1/2 c. chopped nuts, optional 1 tsp. cinnamon 1/2 tsp. salt 1/3 c. flour Combine cake mix, [...]

CARROT – PINEAPPLE CAKE

3 c. sifted cake flour 2 c. sugar 2 tsp. cinnamon 1 1/2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. baking powder 1 can (8 3/4 oz.) crushed pineapple 2 c. raw carrots (grated and loosely packed) 3 eggs, beaten 1 1/2 c. salad oil 2 tsp. vanilla 1 1/2 c. finely chopped [...]

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