Recipes

EASY CARROT CAKE

1 3/4 c. sugar

1 1/4 c. oil

4 eggs

2 c. flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

2 tsp. cinnamon

3 c. grated carrots

1 can drained crushed pineapple (15 1/2 oz.)

FROSTING:

1/4 c. butter

8 oz. cream cheese

2 tsp. vanilla

1 lb. confectioners’ sugar

1. Mix sugar, oil and eggs until creamy.

2. Sift flour, baking powder, baking soda, salt and cinnamon.

3. Added grated carrots and crushed pineapple; mix well.

4. Bake in greased 13 x 9 inch pan at 350 degrees, approximately 45 minutes. Check with knife or toothpick.

Frost with: Beat butter, cream cheese, vanilla and confectioners’ sugar.

EGGLESS – SUGARLESS CARROT CAKE

1 1/2 c. grated carrots 1 1/3 c. water 1/4 c. butter 1 tsp. cloves 2 c. flour 1/2 tsp. soda 1/2 c. chopped nuts 1 1/4 c. cut up dates 1 c. raisins 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. baking powder 1/4 tsp. salt Use 9″ ring mold. Mix carrots, dates, water, [...]

LOW FAT CARROT CAKE

1 (1 gram fat per serving) 2 eggs 2 egg whites 2 c. flour 2 c. sugar 2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1 1/2 c. pureed figs or prunes (baby food) 2 c. peeled and grated carrots 1 (8 oz.) can crushed pineapple (reserve juice) [...]

PINEAPPLE CARROT CAKE

Cake: 2 cups all-purpose flour 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups grated carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple, drained Frosting: [...]

3-LAYER CARROT CAKE

CAKE: 2 c. flour 1 tsp. soda 1 tsp. baking powder 1 tsp. cinnamon 2 c. sugar 1 1/2 c. vegetable oil 4 eggs 3 c. (1 lb.) grated carrots 1/2 tsp. salt ICING: 8 oz. cream cheese 1 box powdered sugar 1 stick butter 2 tsp. vanilla 1 can coconut 1/2 c. chopped pecans [...]

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